Cupping Notes: Bold flavor, not burnt or bitter. Earthy with notes of caramel, black cherry, and plum. Dark Roast.
We have tried several different coffees as dark roast, but we keep coming back to Columbia. This coffee from Santa Barbara Estate has been consistently one of the smoothest dark roast coffees we’ve had. It’s a favorite of many of our customers and we also incorporate this wonderful coffee into several special blends we do.
If you’re a dark roast coffee drinker, give this a try. We think you’ll be happy you did.
Click here for a beautiful Lake Gaston Coffee Mug.
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures trace-ability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality Colombian coffee.