Cupping Notes: Notes of dark cherry, light citrus, and caramel - roasted medium.
This wonderful coffee from Costa Rica is one of our medium roast. Its natural sweetness and pleasant aftertaste will keep you coming back for more. This fresh roasted coffee is not only great as a single origin coffee, but is a key component in several of our special blends.
Click here for a beautiful Lake Gaston Coffee Mug.
This coffee is classified as SHB, EP.
SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1200 meters. This term is also synonymous with SHG/Strictly High Grown. Coffee grown at high altitudes, which allows the bean to develop slower, results in a denser, high quality bean.
EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.