JAC's Blend is named in Memory of a family friend that may not be with us physically, but continues to be in our hearts and minds daily.
Cupping Notes: Bold flavor with notes of caramel, black cherry, and plum. A unique blend of Dark and Medium Roasted coffees.
Click here for a beautiful Lake Gaston Coffee Mug.
With just the right amount of "smokiness" and caffeine , we think this is the perfect coffee for our public servants and anyone else that has to pull an "all-nighter". This coffee from Santa Barbara Estate has been consistently one of the smoothest dark roast we’ve done. This combined with the medium roasted sweetness of the Costa Rican Derida, the taste is silky smooth.
If you’re a dark roast coffee drinker, give this a try. We think you’ll be happy you did.
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures trace-ability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality Colombian coffee.