Cupping notes: Notes of Dark Chocolate, Cedar, and Cashew. Roasted Full-Medium
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This fresh roasted coffee from Papua New Guinea is our top-selling single origin coffee. It’s bright and delicious with a wonderful aroma that’s sure to keep you coming back for more. It is also the main ingredient in our Lake House Blend coffee, really contributing a great dark chocolate note. This coffee is always smooth, never bitter. If you’re not sure which one to pick, this coffee is a great place to start!
We have been roasting this coffee continuously for over 2 years. Our goal is to always have it in stock, fresh roasted, and ready to ship.
Coffee has been cultivated in the Waghi Valley for over 40 years with the bulk of it originating from small land holders.
Previously, the valley has been strained because clans and tribes have been at war. However, with the addition of coffee cultivation, the region has become less hostile.
This specific coffee is a product of a multitude of small holders’ crops originating in many different villages throughout the valley.
The cherries produced by these small holders are taken to the Korgua wet factory and processed using the wet and sun drying methods.